Enzyme Update

Wednesday, February 24, 2010

A Closer Look at Mannanase

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Mannannases are enzymes that are responsible for breaking down the mannan portion of the hemicellulose structures found in plant cell wall...
1 comment:
Friday, February 5, 2010

Pectinase - Why is it Important?

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Pectinases are enzymes that are probably unfamiliar to many people, as they are not as commonly offered in commercial nonstarch polysaccha...
2 comments:
Friday, January 22, 2010

An Examination of β-glucanase

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β-glucanase was first used in barley-based rations in Europe. Barley contains a large amount of soluble Non Starch Polysaccharides (NSP) i...
1 comment:
Friday, January 15, 2010

Why Use Xylanase?

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As mentioned in my previous email , this email will discuss the importance of xylanase enzymes. Some of the Non starch po...
Friday, January 8, 2010

Why Use Enzymes?

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Recently, many carbohydrase or non starch polysaccharide-degrading (NSP) enzymes have become available commercially for use in poultry ratio...
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